Designed for staff working under supervision in a kitchen, café, restaurant, hotel, supermarket or other food retail outlet. (Also known as Food Handlers, RSF, Food Hygiene Training, Safe Food Handling).
Participants will receive their nationally accredited certificate for Food Handlers - Follow workplace hygiene procedures SITXOHS002A.
Session requirements:
Course can be delivered at your venue - minimum of 4 participants
Day or evening sessions. (3 hours duration)
All resources and assessments will be supplied by GTD
The session covers the following content:
Apply personal hygiene and sanitation
Identify the food safety plan/program
Handle product hygienically
Cleaning work areas and equipment
Monitor food safety
Contribute to continuous improvement
COST : $70 per person ( incl. GST )
BOOKINGS : 1300 259 626